My new favorite breakfast! I’m not much of a breakfast person but know that I should be. I came across this post on Pinterest and thought I’d give it a try. YUM! Super simple – I use a 16 oz. mason jar, get it ready at night and voila, breakfast in the morning. I actually take the mason jar to work and leave it in the fridge. I usually heat it up a tad but if you’re European feel free to eat it cold, lol. The recipe was a little “soupy” for me so I cut down the milk to 1/2 cup – this will make 2 servings.
Mocha Overnight Oats
1 cup Old Fashioned Oats
1/2 cup milk (I use 1%) and 1/2 cup brewed coffee
2 TBS honey & 1 TBS cocoa
Add everything to your mason jar, shake and let it sit overnight or longer.
Here is the original link: http://houseofyumm.com/mocha-overnight-oats