Tara won 1st Place in our Homemade Soup contest at my annual Harvest Party. Not only is this soup delicious but she took it over the top with homemade grilled cheese croutons (not the goldfish, lol). Here is her recipe! Just click on the link:
Cream of Tomato Soup
P.S. If you don’t follow her blog you should – everything she makes is delicious – for reals! xoxo
I think a squirt of whip creme on top of my coffee with a sprinkle of nutmeg – would make it absolutely perfect!
Hadddd to show you these! Wow, wafer cookies have come a long way! No more plain vanilla, chocolate or strawberry. Voortman wafers actually come in several fun flavors. I think I saw Key Lime too. Soooo yummy! Your welcome.
Belley and I had a few days together last week while mom and dad had a little get-away. We were going to meet Amie, Ellie and some friends at the zoo so we made up some trail mix for a snack. Annie’s Snicker Doodle Bunnies (delicious & from Target), mini-marshmallows, raisins, Easter colored M&M’s and some Pink Princess Goldfish.
And if you’re making Bunnie Trailmix for your friends, you must have cute Bunny Snack Bags!
It’s that time of year again!!! Buy local “unfiltered” honey for your allergies- start NOW! One teaspoon/tablespoon every day, besides being delicious you have the extra benefit of keeping your allergies at bay! Andddd yes, those are pigs – salt & pepper shakers, thank you Tara!
The BEST “Artichoke Dip” Ever!
1 8oz. Block – Philadelphia Cream Cheese
1 cup Best Foods/Hellman’s Mayonnaise
1 can artichoke hearts, drained & chopped
(not marinated hearts)
1 small can chopped Ortega green chilies
1 cup grated Parmesan cheese
(I use Kraft 3-Blend Cheese in the refrigerator section)
Mix together and bake uncovered @ 350 degrees for about 30-45 minutes or until a little golden on top. Best served with Triscuits!
Found ‘um!!! And they are yummy!!! Was hoping for some bubbles when it hit my tongue . . . but nevertheless sooooo creamy and yummy!