Category Archives: Home

Apr13

We ARE Fam . . a . . lee!

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I have known this sweet lady and her family for over 40 years and today we actually become SISTERS!  Denise and her family lived in the same neighborhood we did and we met during Junior High School (Middle School).  We have been besties over the years and TODAY my brother, Randy and her sister, Sally are getting married!! Wish I was out there to celebrate with you all.  Happy late “Siblings Day” Sis! LOL   xoxo   Hugs & kisses to Randy & Sally!!

Apr9

“Deer Ears” Mini Session

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Just a reminder . . . here are my stinkin’ adorable deer ears . . . . . get yours here . . . https://www.etsy.com/shop/LovelyNohea

Meet Ahnalys (Annalise)!  She is too stinkin’ cute!!! I had so much fun photographing her . . . she’s a natural!! I’ll be posting more pics of her on my photography blog . . . be sure to check them out!

https://citygirlfarms.photography

 

Apr4

WOW Me Wednesday! UPDATE ADD CHICKEN!

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Yep, it’s been awhile since I posted a “Wow Me Wednesday” recipe.  This will be worth the wait! LOL

Broccoli and Grape Pasta Salad (Originally from Southern Living) 6-8 servings

Ingredients – ADD a can of CHICKEN!!!!! YUM
  • 1/2 cup chopped toasted pecans (I just added pine nuts when ready to serve.)
  • 8 ounces farfalle pasta
  • 3 cups finely chopped broccoli florets
  • 1 cup mayo (Best Foods is my choice)
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/3 cup diced red onion
  • 1/2 teaspoon salt
  • 2 cups seedless red grapes, cut in half
  • 6 cooked bacon slices, crumbled
Instructions
  1. Preheat oven to 350 degrees. Place pecans on baking sheet and toast in oven for 5 to 7 minutes, stirring half way through.
  2. Prepare pasta according to package directions, cooking to al dente. Drain pasta and place in a large bowl.
  3. In a medium bowl combine mayonnaise, sugar, red wine vinegar, red onion, and salt. Whisk well.
  4. Add broccoli and grapes to the large bowl with pasta. Gradually add mayonnaise mixture (I added about 75% of the mayo mixture, then added the rest after it was chilled – it really soaks it up).
  5. Cover and chill for 3 hours. Stir bacon and pecans into salad just before serving.