Homemade Marinara! I was going through some stuff last weekend and came across this recipe that I had written down on a note pad and decided to give it a try. Turned out pretty yummy and ANY excuse to use my immersion blender works for me! 😉
1 small diced onion
3 cloves minced garlic
2 large cans crushed tomatoes
1 cup red wine
2 teaspoons sugar
salt & pepper
Saute onion & garlic with a little olive oil. Add wine & simmer about 20 minutes. Add tomatoes, salt & pepper. Simmer at least 30 min. I prefer “smooth” marinara so I pulled out the immersion blender! Yummmm
This made almost 2 quarts (mason jars). I put one in the freezer and one in the fridge. If you store it in the fridge upside down it will help prevent mold collecting on the lid (pinterest tip).
Country Girl 
Looks very good….I will be pinning this one! I seriously need to get an immersion blender. 🙂
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YUM!!
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