Homemade Marinara! I was going through some stuff last weekend and came across this recipe that I had written down on a note pad and decided to give it a try. Turned out pretty yummy and ANY excuse to use my immersion blender works for me! 😉
1 small diced onion
3 cloves minced garlic
2 large cans crushed tomatoes
1 cup red wine
2 teaspoons sugar
salt & pepper
Saute onion & garlic with a little olive oil. Add wine & simmer about 20 minutes. Add tomatoes, salt & pepper. Simmer at least 30 min. I prefer “smooth” marinara so I pulled out the immersion blender! Yummmm
This made almost 2 quarts (mason jars). I put one in the freezer and one in the fridge. If you store it in the fridge upside down it will help prevent mold collecting on the lid (pinterest tip).
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Country Girl 
Looks very good….I will be pinning this one! I seriously need to get an immersion blender. 🙂
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YUM!!
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