• 1/2 cup ricotta cheese
• 1/4 cup shredded Italian Cheese Blend
• 1/4 chopped olives
• 1 teaspoon Italian seasoning
• 1 – 8oz. can refrigerated crescent dinner rolls

Preheat oven to 375 degrees.

In a medium bowl, combine cheeses, olives & Italian seasoning. Place 1 tablespoon of filling on each croissant and roll up. Place on ungreased baking sheet and bake as directed on crescent package. Serve hot.

I purchased the large martini glass at Michaels Arts & Crafts Store. Sooooo cute!