- 1/2 cup ricotta cheese
- 1/4 cup shredded Italian Cheese Blend
- 1/4 chopped olives
- 1 teaspoon Italian seasoning
- 1 – 8oz. can refrigerated crescent dinner rolls
Preheat oven to 375 degrees.
In a medium bowl, combine cheeses, olives & Italian seasoning. Place 1 tablespoon of filling on each croissant and roll up. Place on ungreased baking sheet and bake as directed on crescent package. Serve hot.
I purchased the large martini glass at Michaels Arts & Crafts Store. Sooooo cute!