I’m so excited that I actually had enough bell peppers to make my own home-grown Pepper Jelly! Very easy to make and very yummy!!
Here’s my recipe:
City Girl Farms Pepper Jelly
*1 ½ cups Chopped Bell Peppers (green or red)
*1 ½ cups Apple Cider Vinegar
*6 ½ cups Sugar
*25 Shakes Tobasco
1 pouch Liquid Certo
½ teas. Food Color ( green or red)
Combine first 4 * ingredients. Bring to full boil over high heat. Remove and set aside for 20 minutes. Return to heat, bring to full rolling boil and boil for 2 minutes. Remove from heat, add certo and food coloring. Stir, skim if necessary, and pour into prepared mason jars.
I use 4oz jars which are the perfect size for pouring over an 8oz block of cream cheese! Just include some wheat thins for dipping!! Perfect for the upcoming holidays – Enjoy!

A good friend and I reconnected a couple of weeks ago. When our kids were young, her and her family moved down south and we kinda lost touch. A couple of weeks ago she sent me an email at work and we were able to catch up during my last trip to see Amie & Matthew. She came up this weekend and hadn’t seen my new/old house yet. Well what a surprise it was when she opened the back of her jeep and said “I brought a housewarming gift for you.” Oh my word, I was cracking up, he’s huge!! I’d noticed him on my way out of “The Barn” a few weeks back, when her and I were shopping, but decided I should wait and just stick with the cute farm sign I bought. I decided to name him “Schroeder” because it’s her last name and it just seemed to fit him. I love Schroeder! He is just perfect! Thank you Tammy!!
I’m pulling the pics together for the Fall Porch/Vignette Challenge – They’ll be up for voting tomorrow!! Since I’m not competing in my own “challenge” I wanted to share my little vignette with you. Technically those cute crates belong to my daughter, we had them for her wedding and I borrowed them for my Harvest Party which was Saturday. Pics from my party will be up later in the week. Can’t wait for you to see all the fabulous porches!!