I’m so excited that I actually had enough bell peppers to make my own home-grown Pepper Jelly!  Very easy to make and very yummy!!

Here’s my recipe:

City Girl Farms Pepper Jelly

*1 ½ cups Chopped Bell Peppers (green or red)

*1 ½ cups Apple Cider Vinegar

*6 ½ cups Sugar

*25 Shakes Tobasco

1 pouch Liquid Certo

½ teas. Food Color ( green or red)

Combine first 4 * ingredients. Bring to full boil over high heat. Remove and set aside for 20 minutes. Return to heat, bring to full rolling boil and boil for 2 minutes. Remove from heat, add certo and food coloring. Stir, skim if necessary, and pour into prepared mason jars.

I use 4oz jars which are the perfect size for pouring over an 8oz block of cream cheese! Just include some wheat thins for dipping!!  Perfect for the upcoming holidays – Enjoy!