CARDAMOM WHITE HOT CHOCOLATE by Trisha Yearwood
I actually made this a few times during the holidays and wanted to share it with you. This is super simple and super YUMMY! The cardamom spice is used with Chai Lattes sooooo if you like those, you’ll love this! Snow is coming tomorrow . . . so I’ll probably be making this again! It’s the perfect compliment to a snowy, cold day!
1 1/4 cups white chocolate chips
1/2 teaspoon ground cardamom
3 1/2 cups whole milk (I used 2%)
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Put the white chips, cardamom and 1 cup milk into a medium saucepan. Heat over medium-high heat whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla. Serve – makes about 4 cups. Enjoy!!