Tuna, Capers & Lemon Alfredo
I don’t have a picture of my casserole, I ate it before I remembered to take a pic! But I wanted to post this today. It’s getting cold outside and this is such a quick, delicious and simple “go to” comfort dinner to throw together after work! Mine is a bit different from the pic above but it was too weird to post without anyyyy pic.
Ingredients: (Makes enough for about 2-3 people)
1 can tuna (drained)
1 jar Alfredo Sauce (I use the four cheese kind)
Capers – as many as you like (I like a lot)
1 1/4 cup dry pasta – your choice (i use mini bow tie or mini penne)
Pine nuts – optional
Boil pasta and drain. Add as much of the Alfredo Sauce as you like. Add tuna, squeeze 1/2 fresh lemon juice & add capers. Stir and warm over low heat. Serve topped with pine nuts! YUMMMMMM
That’s it!! Enjoy with some sourdough!