Tuna, Capers & Lemon Alfredo

I don’t have a picture of my casserole, I ate it before I remembered to take a pic! But I wanted to post this today.  It’s getting cold outside and this is such a quick, delicious and simple “go to” comfort dinner to throw together after work!  Mine is a bit different from the pic above but it was too weird to post without anyyyy pic.

Ingredients: (Makes enough for about 2-3 people)

1 can tuna (drained)

1 jar Alfredo Sauce (I use the four cheese kind)

Capers – as many as you like (I like a lot)

1/2 lemon

1 1/4 cup dry pasta – your choice (i use mini bow tie or mini penne)

Pine nuts – optional

Boil pasta and drain.  Add as much of the Alfredo Sauce as you like.  Add tuna, squeeze 1/2 fresh lemon juice & add capers.  Stir and warm over low heat.  Serve topped with pine nuts! YUMMMMMM

That’s it!! Enjoy with some sourdough!