I made these last night, just in time for my Harvest Party. This is 3 lbs of almonds so I tripled the recipe. Crazy super simple and very yummy!
The recipe calls for 1 cup of almonds but I used 1lb almonds per batch. Here you go: 1 pound whole raw almonds, 1/4 cup water, 1/2 cup sugar, and 1 TBL of pumpkin pie spice (if you can’t find it at the grocery store – the recipe is on the link). Add the water, sugar and pumpkin spice to a large sauce pan and bring to boil. Add the almonds and remove from heat. Stir almonds until well coated and then scoop out onto a parchment paper lined cooked sheet. Use fork to spread apart and let them dry. I leave them out uncovered until they dry, it takes awhile. Then store in airtight container. Perfect treat to welcome in Fall. Great little gift idea too. Here is the original link: http://www.anightowlblog.com/2015/11/pumpkin-spice-almonds.html/
You and Tim should go into the flavored nut business!!! He’s made several different kinds and has a few friends and coworkers try them and vote for their favorite!! We had 25 pounds from our orchard! Yours look yummy!
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Hey Deb – 25 lbs. wholly toledo! Tell Tim to give this a try! xoxo