Phase II – Wine Update




Phase II begins, BUT first Maurene & I need to do a taste test! LOL  It actually wasn’t bad – a little fruity and a little thin/watery.  Maurene said it will change so much in the next phase.  


Phase II begins with siphoning it out of the first stage fermentation bucket and into the “carboy” for 2nd stage fermentation.  Totally looks & smells like wine, LOL.

Time to add the “Malolactic Acid” & the “Oak Spiral”.   The Malolactic will convert the tart-tasting malic acid, naturally present in grape must, to softer-tasting lactic acid. (I clipped that last sentence from Wikipedia, obviously.)  And the oak spiral will add some flavor.

Ready for Phase II fermentation!  Bubbler thing in – blanket on – 30 more days til Phase III.

About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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