Pepper Jelly


img_1695I finally broke out a jar of my pepper jelly for Thanksgiving!  It was fabulous and gone in 30 min., lol.  I’m so proud to say that I made it with bell peppers from my own garden.  Here is the link to my recipe – so pretty for a Christmas appetizer!  Just pour a 4oz jar over an 8oz block of cream cheese and serve with Wheat Thins – YUM!


About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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