Pepper Jelly


img_1695I finally broke out a jar of my pepper jelly for Thanksgiving!  It was fabulous and gone in 30 min., lol.  I’m so proud to say that I made it with bell peppers from my own garden.  Here is the link to my recipe – so pretty for a Christmas appetizer!  Just pour a 4oz jar over an 8oz block of cream cheese and serve with Wheat Thins – YUM!


About countrygirlbling

I am a 55 years young, divorced (many years) mom of 2 great kids. My son is 28 years old & my daughter is 24. They are both out on their own forging through life as successful, functioning adults . . . a mother's dream! I hope that my blog and my experiences will encourage you & give you hope. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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