I finally broke out a jar of my pepper jelly for Thanksgiving!  It was fabulous and gone in 30 min., lol.  I’m so proud to say that I made it with bell peppers from my own garden.  Here is the link to my recipe – so pretty for a Christmas appetizer!  Just pour a 4oz jar over an 8oz block of cream cheese and serve with Wheat Thins – YUM!

https://gettinmycountryon.com/?s=pepper+jelly