YESSSS, It’s That Time Again!

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Yesterday it was 84 degrees here and the warmest day since probably last November!  I was grocery shopping Saturday and a most brilliant idea crossed my mind . . . it was time for Iced Coffee!!! Seriously, it makes me smile in the morning knowing that I have Iced Coffee to come home to after work, LOL!  If you haven’t tried it yet THIS could be your first summer sipping along with me.  I normally use generic coffee “Breaksfast Blend” but I had some Starbucks coffee I hadn’t opened yet so I used it instead.  The vanilla flavor was a bit sweeter & ohhhh sooo delicious, but you can use any coffee you want.  Directions below . . . (if you search “coffee” on my blog, I have a tutorial I posted last year)

I normally make this either in the morning before I leave for work or before I go to bed.  It should “cold brew” about 8 hours, don’t get crazy on the time – give or take 8 hours.  I always put mine in the fridge for the 8 hours but you can just leave it on your counter.  All you have to do is add the water to the coffee grounds, let it brew (sit), strain and voila! I use 1 1/4 cup coffee grounds to 8 cups of water.  When the liquid gold is ready . . . add ice, sweetener, a bit of milk and a bit of 1/2 & 1/2 . . . ENJOY!!! (original recipe comes for thepioneerwoman.com)

About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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