Wow Me Wednesday (Thursday)


I got a little caught up yesterday with my brother being on TV, lol.  So I’m doing “Wow Me Wednesday” today and it is delicious!! I never said these recipes would be non-fattening . . . but I’m telling you this is sooooo good (room temp or cold) and so easy!!! I only made half of this and it fit perfectly in an 8×8 glass dish.  Enjoy!!

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Sopapilla Cheesecake Bars

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner roll
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon
  • Heat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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