I got a little caught up yesterday with my brother being on TV, lol. So I’m doing “Wow Me Wednesday” today and it is delicious!! I never said these recipes would be non-fattening . . . but I’m telling you this is sooooo good (room temp or cold) and so easy!!! I only made half of this and it fit perfectly in an 8×8 glass dish. Enjoy!!
This slideshow requires JavaScript.
Sopapilla Cheesecake Bars
Ingredients
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner roll
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon
-
Heat oven to 350°F.
-
Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
-
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
-
Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
-
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
-
Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
http://tinyurl.com/o7htkkn
Like this:
Like Loading...
Related
Country Girl 