Wow Me Wednesday (Thursday)

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I got a little caught up yesterday with my brother being on TV, lol.  So I’m doing “Wow Me Wednesday” today and it is delicious!! I never said these recipes would be non-fattening . . . but I’m telling you this is sooooo good (room temp or cold) and so easy!!! I only made half of this and it fit perfectly in an 8×8 glass dish.  Enjoy!!

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Sopapilla Cheesecake Bars

Ingredients
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner roll
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon
  • Heat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

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About countrygirlbling

I am a 55 years young, divorced (many years) mom of 2 great kids. My son is 28 years old & my daughter is 24. They are both out on their own forging through life as successful, functioning adults . . . a mother's dream! I hope that my blog and my experiences will encourage you & give you hope. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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