This slideshow requires JavaScript.

My friend Pat makes these all the time so I thought I’d give them a try.  I bought Rhodes frozen bread “dinner rolls” and thawed out a couple per their instructions.  I rolled the dinner rolls out, one at a time and filled them with salami, cheese and pepperoncinis – you can fill them with anything – Pat uses cooked ground beef & cheese.  Then you just fold them over and crimp with a fork – poke a few holes in top and bake in preheated oven at 350 degrees for about 15 min. Use your favorite marinara or any sauce to dip.  They taste really good and the rolls actually taste like pizza dough! Yum!!