Dark Chocolate Almonds


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Seriously this is the EASIEST recipe ever.  If you’re not a lover of dark chocolate, then your just weird, lol and you can use milk chocolate chips or  semi-sweet.  Just melt the chocolate in a double boiler – I use a glass bowl over a pot of boiling hot water (the water shouldn’t touch the bottom of the bowl – once the water boils turn it down to low).  Dump in the nuts a cup at a time (you could use any nuts).  I used just about the whole bag (minus the 2 handfuls I ate).  Drop by teaspoonful onto parchment or wax paper and let cool.  That’s it!! And they areeeee so good!!

About countrygirlbling

I am a 55 years young, divorced (many years) mom of 2 great kids. My son is 28 years old & my daughter is 24. They are both out on their own forging through life as successful, functioning adults . . . a mother's dream! I hope that my blog and my experiences will encourage you & give you hope. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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