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Seriously this is the EASIEST recipe ever.  If you’re not a lover of dark chocolate, then your just weird, lol and you can use milk chocolate chips or  semi-sweet.  Just melt the chocolate in a double boiler – I use a glass bowl over a pot of boiling hot water (the water shouldn’t touch the bottom of the bowl – once the water boils turn it down to low).  Dump in the nuts a cup at a time (you could use any nuts).  I used just about the whole bag (minus the 2 handfuls I ate).  Drop by teaspoonful onto parchment or wax paper and let cool.  That’s it!! And they areeeee so good!!