Seriously this is the EASIEST recipe ever. If you’re not a lover of dark chocolate, then your just weird, lol and you can use milk chocolate chips or semi-sweet. Just melt the chocolate in a double boiler – I use a glass bowl over a pot of boiling hot water (the water shouldn’t touch the bottom of the bowl – once the water boils turn it down to low). Dump in the nuts a cup at a time (you could use any nuts). I used just about the whole bag (minus the 2 handfuls I ate). Drop by teaspoonful onto parchment or wax paper and let cool. That’s it!! And they areeeee so good!!