Mini Cherry Pies


This slideshow requires JavaScript.

I hope you all enjoyed your Thanksgiving time with family! I was in charge of pies this year and I know how stuffed everyone is after dinner so I wanted to try something different.  I went with the traditional pumpkin pie & found this simple idea on Pinterest.  I’ve never made pie crust, so in my world the Pillsbury dough that you roll out works for me! I bought a can of cherry pie filling and a box of Pillsbury pie crusts (2 in a box).  I simply rolled out the dough a bit thinner and used my Pampered Chef 3″ cutter & sealer.  I placed the bottoms on a cookie sheet covered in parchment and scooped pie filling on top.  I then stretched out the top circle a “bit” and used a straw to cut a hole for venting.  I used a beaten egg & 1 TBS of water for an egg wash, went around the edges of the bottom piece, added the top & crimped, egg washed the entire top and sprinkled with coarse sugar.  Baked at 425 degrees for about 10 min. and it made 14 pies . . . Yummy!! Here’s the website I found it on:

About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

One response »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s