Tomato Basil Artichoke Baked Chicken

I was down in the Springs over the weekend and Amie cooked this for dinner – it was delicious so I thought I’d share!  Very simple and very yummy!

Here are the ingredients:

• 4 chicken breasts (1.8 to 2 lb total), if chicken breasts are large, use 2 and half them horizontally
• salt
• Italian seasoning (herbal)
• 1 tablespoon butter
• 7 large artichokes hearts (one 14 oz can), drained
• 7 large fresh basil leaves, chopped
• 1 large roma tomato, chopped
• 2 garlic cloves, minced
• 1/4 cup grated parmesan cheese
• 8 oz fresh mozzarella cheese, sliced

And here is the link for the instructions: http://juliasalbum.com/2016/05/tomato-basil-artichoke-baked-chicken/

Enjoy!