shortcakeFresh berries are in season and there is nothing like berries & shortcake!  I am an absolute fan of the shortcake recipe on the “Bisquick” box.  They are soft and cakey on the inside with just a bit of crunch on the outside. Fresh berries, a little sugar and some whipping creme – yummmmmmmmmmmmmm!!  Make some this weekend!! (I usually just half this recipe for myself, makes 2 large shortcakes). Andddd yes, that is one of my cute bowls from Homegoods!! LOL

Bisquick Shortcakes

2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Sweetened sliced berries & whipping cream
Heat oven to 425 degrees.  Mix bisquick, milk, sugar & butter together – I use a fork.  Drop by tablespoon & bake for about 10 minutes.

About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

3 responses »

  1. Hi: Will this taste as good in paper bowls?!! We are still in our camper – visiting in Idaho and Montana – then on home. See ya soon. Wayne & Carol


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