shortcakeFresh berries are in season and there is nothing like berries & shortcake!  I am an absolute fan of the shortcake recipe on the “Bisquick” box.  They are soft and cakey on the inside with just a bit of crunch on the outside. Fresh berries, a little sugar and some whipping creme – yummmmmmmmmmmmmm!!  Make some this weekend!! (I usually just half this recipe for myself, makes 2 large shortcakes). Andddd yes, that is one of my cute bowls from Homegoods!! LOL

Bisquick Shortcakes

2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Sweetened sliced berries & whipping cream
Heat oven to 425 degrees.  Mix bisquick, milk, sugar & butter together – I use a fork.  Drop by tablespoon & bake for about 10 minutes.

About countrygirlbling

Hi, I'm a mom of 2 great kids (adults,lol). They are both out on their own forging through life as successful, functioning adults . . . a mother's dream! I hope that my blog and my experiences will encourage you & give you hope. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

3 responses »

  1. Hi: Will this taste as good in paper bowls?!! We are still in our camper – visiting in Idaho and Montana – then on home. See ya soon. Wayne & Carol


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