It’s “Jam” Time . . .


I’m not sure why it is, but I LOVE making jam.  There is a sense of satisfaction I get making my own homemade jam.  There is seriously nothing like the sound of that jar “popping” when it seals, it makes me smile every time – I actually laugh at myself – it’s like YESSSSS!! Blueberries were on sale last week so over the weekend I made “Blueberry Jam” and it is delicious.  The recipe is below and comes right out of the “Certo” box.  If you have never made jam – just try it!! blueberry jam

Blueberry Jam

This is from the “Cooked Jam Recipes”: Makes 9-10 cups (I use 8oz. mason jars)

4 pints fresh blueberries (8 cups) = 4 1/2 cups crushed
1 large lemon = 2 TBS fresh lemon juice
7 cups sugar (I know that’s a lot but it’s not super sweet!)
2 pouches liquid Certo

My advice is too have everything pre-measured to make it easier – once the mixture starts boiling things move pretty quickly. I also run my jars through the dishwasher to make sure they’re clean and to make sure they’re hot before I pour the jam in them. Have an oven mitt ready – the jars are HOT with jam when you’re tightening the lids.  I also turn them upside down after tightening – just for about 20 minutes – not sure why – think I read it somewhere?

Here is the link for the directions – it’s a bit lengthy but promise – not difficult!!


About countrygirlbling

Hi, I'm hoping that my blog and my experiences will help to encourage you. Our journey through life can be unpredictable at times but KNOW that if you are a believer in Christ, HE will always have your best interest at heart! (Even when things don't make sense!) Toodles

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