Peach Salsa
Sooooo I had a few peaches left over from my jam batches. I just put all of this in the food processor & voila!! Peach Salsa – dang it really was crazy simple (I know my sister is laughing at me right now):
1 16oz. can whole tomatoes (kinda drained) 1/2 bunch of cilantro juice of 1 lime 2 peaches, peeled & pitted 1 jalapeno without seeds (because I’m afraid) 1/4 red onion (yields about 3 cups)Pulse til’ your heart’s content! These are reallly good chips by “Tostitos”! I just realized that I use a lot of exclamation marks. I’m just that kinda girl! 😉
Country Girl 
hahaha….laughing because I never thought of putting ingredients in the blender. This sounds super easy and tasty!
LikeLike
you know me – it’s all about the party not the prep! i was thinking i wanted it more chunky, but was afraid i couldn’t chop that jalapeno up small enough!
LikeLike