Aug30

The BEST “Artichoke Dip” Ever!

Posted on August 30, 2012 by countrygirlbling

quick-easy-artichoke-dip-vertical-a-1200

The BEST “Artichoke Dip” Ever!

1 8oz. block cream cheese
1 cup mayonnaise
1 can artichoke hearts, drained & chopped

(not marinated hearts)
1 small can chopped Ortega green chilies
1 cup grated Parmesan cheese

(I use Kraft 3-Blend Cheese in the refrigerator section)

Mix together and bake uncovered @ 350 degrees for about 30-45 minutes or until a little golden on top. Best served with Triscuits!

9 responses »

Michele on August 30, 2012 at 9:25 am said:

Yes he is!

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Sherry on August 30, 2012 at 10:40 am said:

I will start eating dairy for this dip!!!!!!

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Jenny on December 27, 2018 at 8:53 am said:

Just curious why not the marinated artichoke?

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- countrygirlbling on December 31, 2018 at 2:09 pm said:
  
  Hi Jenny, Marinated Artichokes are too oily – changes the flavor and consistency of the dip. Hope you give it a try and let me know! It really is delicious!
  
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Kimberly Webb on February 2, 2019 at 12:12 pm said:

Thank you for your recipe, It’s delicious!

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- countrygirlbling on February 2, 2019 at 5:18 pm said:
  
  Thank you Kimberly!! I’m so excited that you tried it! It’s pretty popular around my house! LOL
  
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Bert on July 1, 2019 at 2:06 pm said:

Do you have a recipe for Baked Garlic & Artichoke dip? The one I’m looking for calls for quite a bit of garlic & is REALLY GOOD!

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- countrygirlbling on July 1, 2019 at 5:09 pm said:
  
  No I’m sorry I don’t. Sounds good though!
  
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