We have a new “Kneaders” in town and I’m in love with their “Chicken Salad”.  I usually make my chicken salad a little sweet with grapes and walnuts.  Their’s is a little more savory.  I found this recipe on Pinterest but it didn’t include water chestnuts and dill which is in Kneaders Chicken Salad.  When I make this again, I’ll half this recipe:

Ingredients

• 1/4 cup white vinegar
• salt (to taste)
• pepper (to taste)
• 1-1/4 cup mayonnaise
• 1-1/4 cup sour cream
• 4 stocks celery, chopped
• 1 bunch green onion, chopped
• (I added 1/2 teaspoon of dill & about 1/2 can of chopped water chestnuts)
• 4-6 boneless, skinless chicken breasts; cooked and shredded (I used two of those large cans of cooked chicken from Sam’s Club)
• 6-8 rolls or bread of choice (depending on your bread choice – I think it made more than this, like 12 sandwiches) (I would recommend croissants)

Instructions

1. Mix vinegar, salt, pepper, dill, mayonnaise and sour cream together.
2. Mix celery, green onion, chicken and water chestnuts in separate bowl.
3. Mix all ingredients together.
4. Let set overnight or for a few hours for the best flavor.

YUMMMMMM – here’s the link that I found (just remember to add the dill & water chestnuts): http://tinyurl.com/lbnuzcs