Oh my word this is delicious! I mean just give me a spoon delicious!! This is one of the things Amie made for Thanksgiving and it was a hit . . . you must make this one!!! YUMMMMM . . . and if you were wondering, yes she found it on Pinterest! 😉
6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno’s, chopped and deseeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion
1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted
Directions: Preheat oven to 350.
Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish.
The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used a stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients and sprinkle all over the top of the dip. Bake the dip for 20-30 minutes or until bubbly.
Here is the link: http://thepinterestplace.blogspot.com/2013/10/jalapeno-popper-dip.html