I found this recipe on Pinterest and these are her pics because mine would have looked exactly the same! LOL These are super easy to make and very yummy!!! I think I’ll just add a little less salt next time. I did get the seeds out but couldn’t get all the ribs out.
Stuffed Mini Sweet Peppers
1 lb. mini sweet peppers (about 22-24 peppers)
8 ounces cream cheese, softened
1/2 t garlic powder
1 t seasoned salt
1 1/2 C shredded, sharp cheddar cheese
5 slices bacon, cooked and crumbled
Preheat oven to 350℉. Lightly spray a muffin tin with cooking spray.
To prepare your peppers, slice off the tops/stems of each pepper and carefully clean out the seeds and ribs inside. Next, thoroughly mix your cream cheese, garlic powder, seasoned salt, shredded cheddar and bacon. Generously spoon your cream cheese mixture into each pepper and place your peppers into your muffin tin. Place peppers into the oven and bake for 20 minutes. Remove peppers from the oven, plate and serve.
I wasn’t able to add the link to her website but it’s “fromwhichthingsgrow.blogspot.com” then click on “chew on this”. She has some great looking recipes!